Microwave recipes

Ground Turkey Burritos

Course : Microwave
Serves: 8

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Ingredients:

1 pound ground turkey

1 large onion -- chopped

1 large green pepper -- chopped

2 medium chiles serranos -- (optional), minced

1 clove garlic -- minced

1 can refried beans

1 can chiles

3/4 cup picante sauce

1 teaspoon ground cumin

1/2 teaspoon oregano

1 teaspoon salt

1 dash cayenne

1 cup monterey jack cheese -- shredded

8 tortillas flour tortillas

Preparation / Directions:

Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within. Optional additions:black beans, corn, more chiles, rice, whatever you like.

Ground Turkey Burritos

Ingredients:

Preparation / Directions:

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