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MERINGUE


Course : Microwave
Serves: 8
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Ingredients:


3 large egg whites

1/4 teaspoon Cream of tartar

6 tablespoons Granulated or -- Packed brown sugar

1/2 teaspoon Vanilla
 

Preparation / Directions:


Beat egg whites and cream of tartar in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Tops a 9-inch pie.

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