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Mushroom Pot Roast


Course : Microwave
Serves: 8
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Ingredients:


1 whole boneless chuck roast -- 4 pounds

1 cup water

1 package mushroom gravy mix -- (3/4 ounce)

1/4 cup chopped pimento

2 tablespoons lemon juice

1/2 teaspoon garlic salt
 

Preparation / Directions:


With a fork pierce meat on both sideand Place meat in a 3 quart casserole. Stir together water; contents of gravy mix envelope, pimento, lemon juice and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Microwave at medium (50%) until fork tender, 40 to 45 minutes. Let stand 15 minutes. Makes 6 to 8 servings.

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