Preparation / Directions:
Pick peaches at their peak of perfectioon for a liqueur that will whipser "summer" in your ear with each sip. Ready in just over one month
Variation #1: A vodka-based liqueur may be made by substituting an 80-proof vodka for either the bourbon or brandy. The result will be a very natural, fruity liqueur.
Directions: *see Fruit Cordials - Information; regarding spririts, waters, and utencils
Peel, pit, and slice peaches. Place in saucepan. Add sugar, stir well to combine. Warm over low heat until sugar is well disolved and peaches are juicy. Place peach mixture in aging container. Add lemon peel and bourbon or brandy, stirring to combine. Cover container wand put in a cool, dark place, or refrigerate if necessary. Let stand for one week, stirring occasionally.
After one week aging, strain liqueur mixture through medium wire strainer placed over a large mixing bowl. Press out liqueur liquid in peaches by pressing on the fruit with the back of a wooden spoon. Discard peach pulp or save for use in other recipes. Re-strain through fine wire mesh or unbleached muslin cloth. Discard sediment. Restrain or filter until clear. bottle and cap as desired. Liqueur is good for cooking at this point and is drinable, but improves with additional aging.
Makes about 1 fifth.
Microwave directions: Combine peaches and sugar in a large microwave-safe mixing bowl and stir. Microwave on high (100%) power for 6 to 7 minutes, stirring every 2 minutes. Proceed as directed above.
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