Microwave recipes

Pork Stroganoff

Course : Microwave
Serves: 6

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Ingredients:

1 1/2 pounds pork stew meat -- cut into 1-1/2 inch

1 1/2 cups water -- divided

1 teaspoon instant chicken bouillon granules

2 teaspoons paprika

1 cup onion -- chopped

1 clove garlic -- minced

1 tablespoon cornstarch

3/4 cup sour cream

2 tablespoons fresh parsley -- snipped

12 ounces noodles -- cooked and drained

Preparation / Directions:

In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.

Pork Stroganoff

Ingredients:

Preparation / Directions:

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