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Savory Meatballs


Course : Microwave
Serves: 8
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Ingredients:


2 cups Torn bread

3/4 cup Milk

1 pound Ground beef

1/2 cup Finely chopped onion

2 tablespoons Chopped parsley

1 teaspoon Salt

1/2 teaspoon Garlic powder

1/4 teaspoon Black pepper

1 1/2 cups Tomato ketchup

1/4 cup Apricot preserves

1 tablespoon Dijon style mustard

2 teaspoons Cider vinegar

1/4 teaspoon Hot pepper sauce

32 ounces cut green beans Drained
 

Preparation / Directions:


Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1" size balls; place in a 2 quart microwave safe dish. Cover and cook on high for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on high for 2 to 3 minutes or until heated through.

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