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Steak And Rice


Course : Microwave
Serves: 6
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Ingredients:


1 1/2 pounds tenderized boneless beef round steak

2 large onions cut in 1 1/2 inch slices and separated into rings

1 can sliced mushrooms -- reserve liquid

1 can cream of mushroom soup

1/2 cup dry sherry

1 1/2 teaspoons garlic salt

3 cups hot cooked rice
 

Preparation / Directions:


Cut steak into thin strips. Place meat in 3 quart casserole. Mix together onions, mushrooms, mushroom soup, sherry and garlic salt. Pour over meat, Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until beef is tender, 45 to 50 minutes, stirring twice during cooking time. Serve over beds of fluffy rice. Makes 6 servings.

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