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Sweet And Sour Meatballs


Course : Microwave
Serves: 8
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Ingredients:


2 1/2 pounds lean ground beef

1/2 cup bread crumbs

1 teaspoon salt and pepper

2 whole cans tomato sauce -- (8 ounce)

1 whole can sauerkraut -- (8 ounce) undrained

1/2 cup light or dark brown sugar -- packed

1 cup golden raisins

1 medium onion -- chopped
 

Preparation / Directions:


Combine beef, crumbs, salt and pepper. Shape into one inch balls (or smaller for appetizers). Place in a single layer in a 12 x8 inch rectangular dish, or a 10 inch square casserole. Microwave at high (100%) 12 to 15 minutes, rearranging after half the cooking time. Drain. In a large bowl combine tomato sauce, sauerkraut, brown sugar, raisins and onions. Spoon over meatballs. Cover with wax paper. Microwave at high (100%) 7 minutes. Rearrange meatballs (center to sides). Cover. Microwave at medium high (70%) 7 to 10 minutes. Serve over noodles or rice. Makes about 8 servings.

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