Mushroom-Bread Stuffing |
Course : Middle-Eastern
Source: Cole Publishing Group Recipe Collection
Serves: 7 |
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Ingredients:
1/2 cup butter |
4 medium green onions and green tops -- chopped |
6 slices white bread soaked in milk or water and squeezed dry |
1 teaspoon salt |
1/4 teaspoon freshly ground pepper |
2 tablespoons chopped fresh parsley |
3 medium fresh mushrooms -- chopped |
1 piece chicken liver -- trimmed and chopped |
5 large eggs -- well beaten |
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Preparation / Directions:
In a large skillet over medium heat, melt butter. Add onions and saute until lightly browned (about 6 minutes).
Add the remaining ingredients except eggs.
Saute about 2 minutes. Add eggs and cook until set but still moist. Remove from heat and let cool.
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