Middle-Eastern recipes

Pickled Lemons Tetuan (Morocco)

Course : Middle-Eastern
Serves: 1

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Ingredients:

8 medium lemons -- washed and cut in 8 wedges

3 tablespoons salt

1/2 cup vinegar

1/2 cup salad oil

Preparation / Directions:

In a 1-quart jar, add the lemons. Cover lemons with water and add other ingredients. Cover jar and shake to mix ingredients. Keep at room temperature for 1 week and then refrigerate until ready to use. Serve with meat and fish or poultry as a relish.

Pickled Lemons Tetuan (Morocco)

Ingredients:

Preparation / Directions:

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