Scandinavian Ethmix


Course : Mixes
Serves: 4
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Used for meats and stews, casseroles and veggies.
 

Ingredients:


4 1/2 teaspoon horseradish powder (wasabi)

2 1/4 teaspoon caraway seeds

3 tablespoons dried parsley

2 1/4 teaspoon wild mushroom powder

2 1/4 teaspoon dried seaweed

1 teaspoon gr. white pepper

1/2 teaspoon gr. allspice

4 1/4 teaspoon salt

1/2 teaspoon dried dill weed
 

Preparation / Directions:


Mix it together and use as needed.


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