Dry Rub For Ribs and Pork |
Course : Mixes
Source: David Klose
Serves: 1 |
|
| |
Ingredients:
6 tablespoons salt |
6 tablespoons sugar |
1 tablespoon dry lemon powder |
2 tablespoons pepper powder -- (mild or wild) |
2 1/2 tablespoons black pepper |
1 tablespoon paprika |
|
| |
Preparation / Directions:
This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper--use about 3 tablespoons.
|
|
|
|
|
|
