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Garam Masala (Means 'hot Mixture')


Course : Mixes
Serves: 1
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Ingredients:


8 tablespoons coriander seeds

4 tablespoons cumin seeds

2 tablespoons black peppercorns

2 pieces cassia bark

2 tablespoons fennel seeds

2 tablespoons cloves

1 tablespoon green cardamom seeds

3 pieces bay leaves -- dried

1 teaspoon wild onion seeds
 

Preparation / Directions:


Lightly roast everything under a low-medium grill or in a low oven. DO NOT LET THE SPICES BURN. They should give off a light steam. As soon as the aroma starts, remove from heat, cool and grind in batches. Store in an airtight jar.

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