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Garam Masala - Lawson | ||||||||
Course : Mixes Source: How To Make Good Curries by Helen Lawson, Copyright 1973 Serves: 6 |
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Ingredients:
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Preparation / Directions:Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill. This is to make them easier to grind and the seeds should not burn. Peel the cardamoms and remove the husks. Grind all the spices in a blender or finely adjusted coffee grinder. Store in an airtight container. Use as directed in the recipes.
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