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Garam Masala - Fraser


Course : Mixes
Source:
Serves: 6
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Ingredients:


1 tablespoon cardamom seeds -- (plus 1 tsp)

1 stick cinnamon -- (2 inch), crushed

2 tablespoons whole cloves

1 tablespoon black peppercorns -- (plus 1 tsp)

3 tablespoons cumin seeds

3 tablespoons coriander seeds
 

Preparation / Directions:


Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.

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