Emeril's Southwest Dry Rub |
Course : Mixes
Source: Dave Hendricks
Serves: 1 |
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Ingredients:
3 tablespoons chili powder |
2 tablespoons paprika |
1 tablespoon cayenne |
1 tablespoon ground cumin |
1 tablespoon ground coriander |
1 tablespoon granulated garlic |
1 tablespoon granulated onion |
1 tablespoon kosher salt |
1 tablespoon cracked black pepper |
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Preparation / Directions:
Combine all ingredients thoroughly. Store in an air-tight container.
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