Mixes recipes

Course : Mixes
Serves: 1

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Ingredients:

2 ounces ancho chilies -- dried and roasted

4 ounces red new Mexican chilies, dried and roasted

1 ounce chile de arbol, dried and roasted, to add some heat

6 tablespoons cumin seeds -- toasted and ground

6 tablespoons garlic, granulated, freshly purchased

4 tablespoons oregano, ground, preferably Mexican type

4 tablespoons hot Hungarian paprika

Garry suggests that for the best chili powder, roast the chilies first.