Grilled Seafood Seasoning |
Course : Mixes
Source: Variation on Paul Prudhomme
Serves: 1 |
|
| |
Ingredients:
1/2 teaspoon fenugreek seed -- ground |
1/2 teaspoon cumin |
1/2 teaspoon dry mustard |
1/2 teaspoon ginger -- ground |
1/2 teaspoon coriander |
1/2 teaspoon ancho chile -- ground |
1/2 teaspoon onion powder |
1/2 teaspoon white pepper |
1 1/2 teaspoons cayenne pepper |
1/2 teaspoon garlic powder |
1 1/2 teaspoons salt |
|
| |
Preparation / Directions:
Combine spices in a bowl.
Sprinkle each fish filet with spice mixture and let sit in refrigerator for 2 hours.
Grill over medium coals.
|
|
|
|
|
|
