Mixes recipes

Grilled Chicken Seasoning Paste

Course : Mixes
Source: Variation on Paul Prudhomme
Serves: 1

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Ingredients:

4 pieces bay leaves

3/4 teaspoon habanero chiles -- dried and ground

1 1/4 teaspoons savory

1 1/4 teaspoons nutmeg -- ground

1 1/4 teaspoons cinnamon -- ground

1 1/4 teaspoons cardamom -- ground

1 1/2 teaspoons white pepper

1 tablespoon lime peel -- grated

1 tablespoon lemon peel -- grated

1 tablespoon garlic powder

1 1/2 tablespoons ginger -- ground

1 1/2 tablespoons onion powder

1 tablespoon plus 1 1/2 teaspoons soy sauce

2 tablespoons sugar

2 tablespoons salt

Preparation / Directions:

Combine seasoning ingredients into a paste and rub each chicken piece with the paste. Place the chicken in a covered dish and let stand in refrigerator for 8 hours. Remove as much of paste from chicken as possible and place back into bowl that chicken was in. Add 4 tablespoons of butter to bowl and mix in seasoning paste. Grill chicken over medium coals, basting frequently with seasoning-butter paste.

Grilled Chicken Seasoning Paste

Ingredients:

Preparation / Directions:

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