Dry Jerk Seasoning


Course : Mixes
Source:
Serves: 1
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Ingredients:


2 teaspoons dried chives

1 tablespoon cayenne

1 teaspoon black pepper

2 teaspoons sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon ground allspice

2 teaspoons salt

2 teaspoons ground thyme

1 tablespoon onion powder

1 tablespoon onion flakes
 

Preparation / Directions:


Mix together all the ingredients. Store in tightly closed jar for up to a month


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