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Cajun Spice - 5

Course : Mixes
Serves: 1

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Ingredients:

1 teaspoon paprika

2 teaspoons white pepper

2 teaspoons black pepper

1 tablespoon hot paprika

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon onion powder

1 tablespoon garlic powder

2 tablespoons sea salt

Preparation / Directions:

Combine all the ingredients and store in an airtight container. To pan-blacken fish, chicken, or steaks, heat a heavy, dry skillet over high heat. Lightly brush the food with olive oil and thickly encrust it with Cajun spice. Pan-fry for 1 minutes per side or until cooked to taste. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 164

Cajun Spice - 5

Ingredients:

Preparation / Directions:

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