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Barbeque-Spiced Grilled Tenderloin Steaks


Course : Mixes
Serves: 1
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Ingredients:


2 fillets 1 inch thick tenderloin steaks 6 oz

1/4 teaspoon pepper

1 teaspoon ground allspice

1 teaspoon dry mustard

1 tablespoon sweet paprika

1 tablespoon brown sugar
 

Preparation / Directions:


Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. Bon Appétit - Too Busy to Cook

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