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Brisket Rub


Course : Mixes
Serves: 1
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Ingredients:


1 1/2 teaspoons cayenne

1 1/2 teaspoons curry powder

1 1/2 teaspoons dried thyme

1 1/2 teaspoons black pepper

1 1/2 teaspoons dry mustard

1 tablespoon salt

1 tablespoon sugar

1 tablespoon ground coriander

1 tablespoon ground cumin

3 tablespoons chili powder

1 1/4 cups paprika
 

Preparation / Directions:


Mix together, rub on brisket, leave in refrigerator overnight, make sure trim side is up, keep temperature between 180 - 220F until done. Recipe said to baste with beer sauce every hour (12 oz beer or cheap wine, 1/2 cup vinegar, 1/4 cup oil, 1/2 onion, 2 cloves garlic and 1 tbsp. Worcestershire).

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