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Belly's Texas-Style Dry Rub


Course : Mixes
Serves: 1
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Ingredients:


1 tablespoon paprika

1 tablespoon sugar -- (white or brown)

1 tablespoon onion power

1 tablespoon garlic power

1 tablespoon red pepper -- ground

1 tablespoon black pepper

1 tablespoon salt
 

Preparation / Directions:


Mix ingredients and rub into meat well and let the meat sit until it is dry. Put the meat into your smoker at 220F. Mop after it has cooked for about two hours and then every 1/2 hour.

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