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Dry Poultry Seasoning (Rub)


Course : Mixes
Serves: 1
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Ingredients:


6 tablespoons salt

3 tablespoons black pepper

2 tablespoons garlic powder

1 tablespoon paprika

2 tablespoons dry mustard

2 tablespoons ground bay leaves -- (optional)
 

Preparation / Directions:


Sprinkle this on chicken and fowl before barbequing or grilling. Makes about 1 pound of dry seasoning.

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