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Dill-Burnet Butter

Course : Mixes
Serves: 1

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Ingredients:

1/2 pound unsalted butter

1 teaspoon Dijon mustard

2 bunches salad burnet sprigs -- - or more to taste

2 bunches generous sprigs fresh -- - dill (2 to 3)

Preparation / Directions:

Blend all ingredients thoroughly until the mixture is pale green. Alley writes: "This refreshing butter, with its hint of cucumber, is great served on grilled fish or fresh French bread with a salad. Choose young, tender leaves of burnet, as the older ones are often tough." From Lynn Alley's "Herbs in Butter" article in "The Herb Companion.

Dill-Burnet Butter

Ingredients:

Preparation / Directions:

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