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Cape Curry Powder (South African)

Course : Mixes
Serves: 2

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Ingredients:

1 tablespoon cloves

2 tablespoons black peppercorns

1/2 cup coriander seeds

3 tablespoons cumin seeds

1 tablespoon fennel seeds

1 tablespoon black mustard seeds

3 small dried hot red chilies -- piquins or santakas and stems removed

1/4 cup ground cardamom

1/4 cup turmeric

3 tablespoons ground fenugreek

1 tablespoon ground ginger

Preparation / Directions:

In a dry skillet, separately toast the cloves, peppercorns, coriander, cumin, fennel and mustard seeds over medium heat, taking care not to burn them. Combine the toasted ingredients and the chilies in a spice mill and grind to a fine powder. combine with the remaining ingredients and mix until a uniform color is achieved. Store in an airtight container. Makes a medium hot curry powder. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 179

Cape Curry Powder (South African)

Ingredients:

Preparation / Directions:

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