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Chipotle Rub


Course : Mixes
Source:
Serves: 1
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Ingredients:


7 medium chipotles -- stemmed and seeded

5 medium anchos -- stemmed and seeded

25 cloves garlic

1/2 cup kosher salt

1/4 cup Mexican oregano
 

Preparation / Directions:


Toast chilies until fragrant. Let cool. Toast oregano. Do not let it burn. Grind all ingredient in coffee grinder. Apply as you would salt. The pork loin was rubbed 24 hours ahead of time.

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