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Chicken Rub | ||||||||
Course : Mixes Serves: 1 |
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Ingredients:
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Preparation / Directions:Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking.
Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary.
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