Mixes recipes

Course : Mixes
Source: Overton Anderson
Serves: 1

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Ingredients:

1 tablespoon chile -- ground, New Mexico

2 teaspoons paprika -- Hungarian

1 teaspoon cumin -- powder

1 teaspoon coriander -- ground

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon mustard -- dry, Colemans

1/2 teaspoon black pepper

1/2 teaspoon thyme -- leaves, dried

1/2 teaspoon curry powder

1/2 teaspoon allspice -- ground

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.