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Balti Masala Spice Mix


Course : Mixes
Serves: 12
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Ingredients:


4 tablespoons coriander seeds

2 tablespoons white cumin seeds

2 medium cassia bark 2 inch piece

1 teaspoon fennel seeds

2 teaspoons black mustard seeds

4 whole cloves

1/2 teaspoon wild onion seeds

1/2 teaspoon fenugreek seeds

1 teaspoon dry fenugreek leaves

10 pieces dry curry leaves

1 teaspoon green cardamom seeds

1/2 teaspoon lovage seeds
 

Preparation / Directions:


This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking. Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

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