Puerto Rican-Style Pork Rub |
Course : Mixes
Source: Schlesinger - "License to Grill"
Serves: 1 |
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Ingredients:
2 tablespoons cumin -- ground |
2 tablespoons garlic -- minced |
2 tablespoons cilantro -- fresh, rough chopped |
2 tablespoons black pepper -- freshly cracked |
2 tablespoons salt |
2 tablespoons white vinegar |
2 tablespoons yellow mustard |
2 tablespoons jalapeno pepper -- minced |
2 tablespoons olive oil |
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Preparation / Directions:
Combine all ingredients and mix well. Use within two days of preparing.
Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F.
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