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Tabil (Tunisian Spice) | |||||
Course : Mixes |
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Ingredients:
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Preparation / Directions:This mixture is specific to Tunisia. Tabil means coriander, but generally refers to this blend of ingredients.
Pound all the ingredients in a mortar, then dry in a preheated oven at 200 degrees for about half an hour. When quite dry, grind to a fine powder and keep in an airtight jar for up to 4 months.
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