John Thorne's Home-Grown Patent Rub


Course : Mixes
Serves: 1
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Ingredients:


1 teaspoon kosher salt

1 teaspoon ground hot red chile pepper

1 teaspoon whole black mustard seeds

1 teaspoon black peppercorns

3 whole juniper berries

1 tablespoon peanut oil

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 clove garlic minced
 

Preparation / Directions:


Pound everything in a mortar (or pulse in a food processor) until it's a thick paste. If necessary, add a little hot water to thin to the consistency of bottled grainy mustard. Work the result evenly into the meat and let sit 1/2 hour or so before cooking. Recipe makes enough for 3 racks of baby backs


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