Karl's Dry Rub # 11


Course : Mixes
Serves: 1
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Ingredients:


4 tablespoons rosemary, freshly chopped

2 teaspoons salt

1/4 teaspoon cayenne

1 teaspoon dry mustard

1 teaspoon dried oregano

3 teaspoons garlic powder

2 tablespoons black peppercorns

2 tablespoons white peppercorns

1 tablespoon pink peppercorns
 

Preparation / Directions:


Put all ingredients in spice or coffee grinder and grind. Store in tightly-sealed jar.


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