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Seasoning and Sauce For Barbequed Ribs

Course : Mixes
Source: Mildred Fischer
Serves: 1

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Ingredients:

---DRY SEASONING RUB---

3 tablespoons salt

3 tablespoons sugar

1 1/4 tablespoons black pepper

1 1/2 teaspoons paprika

1 1/2 teaspoons dry lemon powder (unsweetened Kool-Aid)

---BASTING SAUCE---

1/2 teaspoon salt

1 teaspoon dry mustard

1 clove garlic crushed

1/2 small bay leaf

1/2 teaspoon chili powder

1/2 teaspoon paprika

3/4 teaspoon hot pepper sauce

1/2 cup Worcestershire sauce

1/4 cup cider vinegar

2 cups beef stock or canned beef bouillon

1/4 cup vegetable oil

Preparation / Directions:

Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.

Seasoning and Sauce For Barbequed Ribs

Ingredients:

Preparation / Directions:

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