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Peppery Curry Paste

Course : Mixes
Serves: 1

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Ingredients:

12 medium dried red chili peppers -- - soaked, seeded and chopped

1 teaspoon kaffir peel -- chopped

4 teaspoons cilantro root -- chopped

1 teaspoon salt

1 teaspoon black peppercorns -- ground

2 teaspoons galanga powder

1 teaspoon lemongrass -- chopped

1 teaspoon garlic chopped

1/2 cup shallots -- chopped

Preparation / Directions:

Soak all dried ingredients until soft (See note). Place all ingredients in a blender or food processor and blend until a smooth paste is formed. If using dried ingredients, add some water, but not too much. NOTE: Use 2 tsp dried kaffir, or 2 tsp dried lemon grass to replace the fresh called for above. Puangkram C. Schmitz and Michael J. Worman, "Practical Thai Cooking"

Peppery Curry Paste

Ingredients:

Preparation / Directions:

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