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On The Grill Memphis Rib Rub


Course : Mixes
Source:
Serves: 1
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Ingredients:


3 tablespoons paprika

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon ground basil

1 1/2 tablespoons dry mustard

1 tablespoon red pepper

1/2 tablespoon black pepper
 

Preparation / Directions:


Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.

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