Mixes recipes

Mustard Glazed Pork Ribs

Course : Mixes
Source: Chile Pepper Magazine 4/98
Serves: 6

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Ingredients:

6 pounds pork ribs

3 tablespoons vegetable oil

---Mustard Rub---

1/2 cup spicy brown mustard

2 tablespoons dry mustard

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

---Honey Mustard Glaze---

1 tablespoon spicy brown mustard

3 tablespoons honey

1/4 teaspoon cayenne

Preparation / Directions:

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F for 4-5 hours. Apply glaze 20 minutes before removing from pit.

Mustard Glazed Pork Ribs

Ingredients:

Preparation / Directions:

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