Mixed Spice


Course : Mixes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 piece cinnamon stick -- (3 inch), broken

2 1/2 teaspoons allspice berries

1 tablespoon whole cloves

2 teaspoons freshly grated nutmeg

1 tablespoon ground ginger
 

Preparation / Directions:


Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well. Store in a small, airtight jar up to 3 months.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Mixes Recipes