HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste)


Course : Mixes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 medium dried chilies

3 tablespoons chopped shallots

2 tablespoons garlic chopped

1 teaspoon chopped galangal

1 tablespoon chopped lemon grass

1 teaspoon chopped kaffir lime rind

1 teaspoon chopped coriander root

2 teaspoons salt

1 teaspoon shrimp paste
 

Preparation / Directions:


Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until well mixed. Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine-textured paste. This can be stored in a glass jar in the refrigerator for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan and Pinyo Srisawat.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Mixes Recipes