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Memphis Style Dry Marinade For Ribs

Course : Mixes
Serves: 1

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Ingredients:

3 tablespoons paprika Hungarian

2 teaspoons seasoned salt

2 teaspoons black pepper -- freshly ground

2 teaspoons garlic powder

1 teaspoon cayenne -- not too hot

1 teaspoon oregano

1 teaspoon dry mustard -- sandb sunbird

1/2 teaspoon chili powder -- or more

1 teaspoon thyme

1 teaspoon coriander

2 teaspoons green peppercorns -- dried

1 teaspoon allspice -- Jamaican powdered

Preparation / Directions:

Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.

Memphis Style Dry Marinade For Ribs

Ingredients:

Preparation / Directions:

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