Rib Rub - Mike Schrutchfield's


Course : Mixes
Serves: 1
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Ingredients:


1 cup sugar

1 cup non-iodized salt

1/2 cup brown sugar -- dried

5 tablespoons chili powder

2 1/2 tablespoons cumin

4 teaspoons black pepper

4 teaspoons MSG

4 teaspoons garlic powder

4 teaspoons cayenne

4 tablespoons onion powder
 

Preparation / Directions:


Blend all ingredients together well. Store in air-tight container. Use of pork ribs. Recipe attributed to Mike Scrutchfiled.


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