1 tablespoon ground allspice |
1 tablespoon dried thyme |
1 1/2 teaspoons cayenne |
1 1/2 teaspoons fresh ground black pepper |
1 1/2 teaspoons ground sage |
3/4 teaspoon ground nutmeg |
3/4 teaspoon ground cinnamon |
2 tablespoons garlic powder |
2 tablespoons salt |
1 tablespoon sugar |
1/4 cup olive oil |
1/4 cup soy sauce |
3/4 cup white vinegar |
1/2 cup orange juice |
1 medium juice of one lime |
1 medium Scotch Bonnet pepper, seeded -- finely chopped |
1 cup white onions -- chopped |
3 medium green onions -- finely chopped |
4 pieces 8 ounce chicken breasts |
