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Dry Poultry Seasoning


Course : Mixes
Serves: 1
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Ingredients:


6 teaspoons salt

2 teaspoons MSG

2 teaspoons bay leaves -- ground

2 teaspoons dry mustard

3 teaspoons black pepper

2 teaspoons garlic powder

1 teaspoon paprika
 

Preparation / Directions:


Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking.

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