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Dry Jerk Seasoning
Course :
Mixes
Source:
Frank Boyer
Serves:
1
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Ingredients:
1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon black pepper
1 tablespoon cayenne
2 teaspoons dried chives
Preparation / Directions:
Mix together all the ingredients. Store in tightly closed jar for up to a month
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