Jerk Seasoning - Larry's |
Course : Mixes
Source: Larry Bibich
Serves: 1 |
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Ingredients:
4 medium green onions |
1 clove garlic |
1 medium hot pepper, such as Serrano, habanero |
1 tablespoon ground allspice |
1 teaspoon dried thyme |
1/2 teaspoon ground nutmeg |
1/2 teaspoon cayenne |
2 tablespoons fresh lime juice |
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Preparation / Directions:
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
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