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Greek Seasoning For Suckling Pig | |||||||||
Course : Mixes Source: Rosemary Barron Serves: 1 |
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Ingredients:
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Preparation / Directions:Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp. salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.
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