Cookie Crumb Crust Mix |
Course : Mixes
Serves: 1 |
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Ingredients:
6 cups unbleached flour |
1 1/2 cups brown sugar -- firmly packed |
1 1/2 cups chopped nuts |
1 pound butter or margarine -- softened |
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Preparation / Directions:
Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine dry ingredients and blend well. With a pastry blender cut in butter or margarine until mixture resembles cornmeal in texture. Press misture firmly into 2 unbuttered shallow baking pans. Bake about 15 minutes. Cool. Crumble and put in a large airtight container and label as Cookie Crumb Crust Mix. Stor in a cool dry place and use within 4 to 6 weeks. Makes about 10 1/2 cups of mix. COOKIE CRUMB CRUST:
2 Cups Cookie Crumb Crust Mix Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake according to directions for filling.
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Nutritional Information:
7787 Calories (kcal); 488g Total Fat; (55% calories from fat); 112g Protein; 785g Carbohydrate; 994mg Cholesterol; 3858mg Sodium |
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