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Dill-Lemon Rice Mix

Course : Mixes
Serves: 1

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Ingredients:

---FOR THE MIX:

4 cups uncooked long-grain rice

5 teaspoons dried grated lemon peel

4 teaspoons dill weed or dill seed

2 teaspoons dried minced chives

2 teaspoons salt

8 teaspoons instant chicken bouillon

---DILL-LEMON RICE:

1 1/2 cups mix

2 cups water

1 tablespoon butter

Preparation / Directions:

For the mix: ------------ Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/2 cups mixture each into 3 1-pint airtight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Dill-Lemon Rice --------------- Combine ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Makes 4-6 servings.

Dill-Lemon Rice Mix

Ingredients:

Preparation / Directions:

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